Stouffer Cookbook: “The Foundations of Breakfast”

What:

October 23rd from 12PM-1PM in Section A kitchen
 
Cass will be teaching you how to make eggs with ham, cheese, onion, and tomatoes. Don’t worry if that isn’t how you like your eggs! We’ll be making lots of different batches and each one can be different!

 

This lesson will begin with a lesson by Coleen on the basics of kitchen cleanliness and stovetop safety. You will also learn how to dice ingredients safely, how to butter a pan, how to whisk, how to make the dish (obviously) and so much more!

The event is capped at 11 people so hurry and register there

 https://goo.gl/forms/6IRtqGCEBhyhpMJu1

When:

Sunday October 23rd, 2016 12:00 PM to 1:00 PM