***RSVP here: https://forms.gle/aVjLAWwfpczt778i8 ***

You will receive a Google Calendar invite if you're selected. Thank you!

**Limited to 6 people**

This will be an Easter brunch experience at Amada, an Andalusian tapas bar, and restaurant where Chef Jose Garces embraces the rich traditions of Spanish gastronomy while incorporating avant-garde cooking techniques in a gorgeous rustic-chic setting.

Specialties of the House: Spanish Octopus, Garlic Shrimp, Tortilla Española, Paella Valenciana, Whole Roasted Suckling Pig (must be ordered 72 hours in advance, excluding Sundays), Seasonal Sangrías.